Recipes for Copina Co. Products

Vibrant vegan breakfast bowl calling! This plant-based and gluten-free superfood lavender blue majik oatmeal bowl is like edible art and tastes absolutely amazing. The oats are basically perfumed by making a lavender tea that pairs wonderfully with the blue spirulina which is packed with B-12s and antioxidants. Adding sweetness is totally optional as the almond milk naturally has some sweetness to it. This has become my favorite breakfast when I’m looking to get fancy - I know you’re going to love it too.

Rose Water Matcha Latte, aka a vegan and dairy-free beverage fit for royalty! If you know me, you know I have a SLIGHT matcha obsession. I used to be a 2-3 (ok maybe more)coffee-a-day person for the longest time. It’s when I started getting really terrible cystic acne a few years ago that I did my research and realized how coffee affected my skin

Vegan beauty latte for you! This latte has zero caffeine and is made with raspberry powder and acerola, a collagen alternative, which help to boost your vitamin c and antioxidants and get your skin glowing! It doesn’t hurt that this tastes like absolute heaven and is incredibly easy to put together.

Vegan and Paleo Salted Tahini Pecan Chocolate Chip Cookies! Yes, you heard me right! These are the easiest and most comforting things - slightly salty and wonderfully decadent. The chocolate and salt go unbelievably well with the natural fats and creaminess of the tahini and pecans. Try one and I guarantee you’ll be obsessed too!

Meet the easy vegan Matcha Tahini Latte! Your life will never be the same! It still has a base of nut milk, but I also added tahini in the blend and in the SWIRL on top! I definitely recommend a blender for this as the tahini is pretty thick and will clog a matcha whisk or hand frother. It’s creamy and wonderfully rich while still being energizing and light.

The MOST delicious way to fight stress is this calming Caffeine-Free Ashwagandha Cacao Latte! It’s vegan, made without coffee, takes just a few minutes to make, and is the easiest and dreamiest way ever to chill out. It’s like grown up hot chocolate with some oomph!

Easy vegan and grain-free NO BAKE cold season dessert: pumpkin spice and chocolate-stuffed dates! My tastes have changed a bit since I was a kid. I still have a sweet tooth, but am now about the whole REAL food. Made these the other day and they were a dream! The best part is that they’re ridiculously delicious and are the easiest thing to put together. It’s just 4 ingredients and requires zero prep or baking.

Red velvet raspberry beet smoothie bowl! This dreamy vegan and low-sugar smoothie bowl is just to die for. It’s been a minute since I created a new smoothie bowl for you guys, but THIS one is probably my new favorite. I started being obsessed with making veggies taste like desert after I found what a big difference easy-to-digest smoothies made with my skin in the AM. This is full of beets and cauliflower but literally tastes like cake-flavored ice cream.

Looking for a way to de-bloat and boost your digestion after a night of celebration? Try Caffeine-Free Activated Charcoal Detox Latte! This adaptogenic drink has been a recent obsession and is something that’s helped me reset my system in the morning or late at night. It takes just minutes to make and tastes amazing! You can have it unsweetened and Vegan by omitting the manuka honey, too!