Recipes for Copina Co. Products

There are SO many ways to make a great matcha latte. You can make it traditionally with a whisk or through a more modern approach with a blender or hand frother. I personally do a little of both depending on my day and time available. My go-to matcha latte uses 4 ingredients and is super adaptable to whatever you’re in the mood for.

A few weeks ago I was in New York City and because I knew how much I love (admittedly, NEED matcha) I found it everywhere! Here’s my guide to all things matcha in New York City.

Perfect any night meals what up 🙌🏻❤️ This easy pasta is vegan, gluten-free, grain-free and the most delicious comfort food. It’s quickly become my new go-to when I’m home late and want to spend zero time cooking. I took the creamy mushrooms that I normally put on toast and topped them over pasta and the result was a new kitchen staple. Just looking at this photo makes me hungry for it again! The creaminess of unsweetened almond yogurt replaces heavy creamy and balances out the earthy mushroom and garlic flavor perfectly. It’s perfect for sharing too! 

Fact of life: happy days start with paleo, gluten-free, and vegan tahini sea salt chocolate chip cookies. I was inspired by my friend Nicole from Kale Junkie to make a vegan version of her famous cookies. They’re gooey, totally delicious, and have a subtly savory undertone in their flavor from the tahini that compliments the chocolate. Adding some sea salt on top ties all the flavors together and makes them pop. Make these for anyone regardless of their dietary preferences. They’ll never know how good the ingredients actually are!

Glowed-up ramen for President! Here’s a little lunch, dinner, or anytime comfort food for you. My favorite thing in the world is re-imagining typical comfort foods and nothing says comfort food like a warm bowl of ramen. You might not think of instant ramen as something healthy, but it really can be! I hack my ramen by adding clean proteins like eggs, good fats, fermented things, and some greens to every bowl and this one is my absolute favorite.

You know those kind of “everything in the fridge” dinners? They always turn out the best! This easy weeknight vegan and gluten-free pasta dinner is the most delicious way to feed yourself when you feel like you have nothing in your kitchen. This is a cashew kale pesto with pasta, roasted sweet potato, avocado, roasted chickpeas, and microgreens. The avocado adds a buttery mouthfeel, the microgreens add freshness, the chickpeas bring some crunch, and the sweet potato adds some sweetness that balances out the tang of the pesto. Try it out! Pesto can be made fresh in a few minutes or stored frozen for a later date which is what I did here.

Easy vegan turmeric chai oats! If your daily glow could fit inside an oatmeal bowl, it’d probably look something like this. These easy vegan superfood oats are essentially the coziest thing in the world. I love anti-inflammatory and immune boosting turmeric in these cold months as the weather starts to shift.

As a friend to everyone on this platform, I need you to stop what you’re doing and make this now😘 this tasted exotic and totally soothing but still energized me without giving me the jitters like normal coffee does. 

Back in the kitchen and it feels SO good! Life is full of surprises and every moment has the potential to turn into something beautiful. I missed my flight, the last to SF, but wound up making my way to San Diego for an unexpected 36 hours with Alex❤️ You KNOW I went hard with my toast to celebrate.