Easy turmeric pumpkin pie vegan oats for the win🙌🏻🍁 This Fall and Winter-friendly breakfast bowl literally tastes like dessert but is low in sugar and full of antioxidant-packed ingredients ❤️I’m that person who considers pumpkin a food group this time of year. If you’re looking for a pumpkin oat bowl recipe to drool over, this is it🙌🏻Honestly just looking at it is warming me up right now❤️
Turmeric Pumpkin Pie Oats
Yield: `
prep time: cook time: total time:
ingredients:
- - 1/2 cup rolled oats
- - 1/4 cup pumpkin purée
- - 1/2 cup water
- - 1/2 cup almond milk
- - 1/2 tsp vanilla extract or powder
- - 1/2 tsp pumpkin pie spice
- - 1/2 tsp turmeric powder
- A dash of cinnamon
- Topped with:
- - a drizzle of almond yogurt
- - 1/2 sliced gala apple sauteed in cinnamon
- - freeze-dried raspberries
- - pecans
- - chia seeds
instructions:
How to cook Turmeric Pumpkin Pie Oats
- Cook all the ingredients from the oats to the cinnamon to the pot over medium until the oats soak up the liquid.
- Top as you like and enjoy!
