All I think of when I look at Fall squashes is how they belong in my blender😊🙌🏻🍁Easy vegan, dairy-free, and grain-free roasted kabocha squash soup coming in hot! I made this right before I left for the East Coast and just looking at a photo of this soup now impacts me on a spiritual and emotional level 🙌🏻 It’s super easy, super delicious, and absolutely comforting as the weather cools. Try it for yourself! This soup serves 2-3.
Ingredients:
1 roasted kabocha squash
2 carrots and 1 yellow onion sautéed in 1 tbsp avocado oil and sea salt
1/4 cup unsweetened almond yogurt (or your favorite plant-based yogurt)
2 cups veggie broth
1 tsp cumin
Method:
Blend all the ingredients together and top with radish, everything but the bagel seasoning, dill, nut yogurt, and roasted chickpeas. SO delicious and easy!
Looking for more cozy recipe ideas? Check out:
