The air is getting cooler, the leaves are turning colors and getting crisp, and we’ve swapped our short-sleeves for sweaters. It’s officially the coziest season of all, and we’re bringing you six delicious, vegan, and beauty-boosting recipes to make your Autumn just a little bit more delicious. We put together a list of our essential pumpkin and apple spice recipes for Fall. Each of these tasty, seasonal recipes are made with our Plant-Based Collagen Boosts, which contain a nourishing blend of plant-botanical ingredients to support your body’s natural collagen production.
You may ask yourself why you should support your collagen production, and the answer is simple! Our bodies naturally produce collagen, but we start to produce less as we age. Collagen is important for healthy skin, nails, and hair- it’s one of the most abundant proteins in our body! So if your goal is glowing skin and strong hair and nails, a collagen-boost is worth adding to your routine.*
Now, let’s get into these six easy and amazing Fall recipes.
Is there anything better than a slice of pumpkin bread fresh out of the oven on a crisp Fall day? We don’t think so! This loaf would pair perfectly with a hot latte (maybe this Oat Milk Vanilla Beauty Latte) or cup of tea. It’s gluten-free, vegan, and made with no refined sugar, and pumpkin puree is naturally nutrient dense, so this pumpkin bread is a pretty healthy treat! We also added two scoops of our Vanilla Plant-Based Collagen Boost for a trace of sweetness that enhances the fragrant flavors of cinnamon, maple, and of course, pumpkin.
Calling all chocolate lovers, this pumpkin recipe is for you! Pumpkin-themed drinks tend to take center stage from September to November, and we really can’t complain. This latte is made with our Cacao Calm Plant-Based Collagen Boost, which uses organic cacao powder which can help to boost your mood by promoting the production of the “happy” chemical serotonin with organic ashwagandha root extract, an adaptogen, which has been shown to block stress-promoting pathways in the brain and help your body regulate and manage it’s reaction to stress and anxiety.*
The cacao blend is topped with a delicious pumpkin cold foam for a creamy, dreamy take on a PSL!
Baked oats are one of our greatest discoveries of the year, so we just had to put a seasonal autumn spin on them! Pumpkin and white chocolate is a surprisingly delicious combo, and this recipe is completely vegan, too. We added our Vanilla Plant-Based Collagen Boost which perfectly complements both flavors and contains no added sugar, artificial flavors, or gums and stabilizers, so this is a breakfast you can feel good about.
Maybe you’re in a part of the world where Autumn doesn’t mean crisp, cool weather, and you can’t be bothered to bake pumpkin bread or enjoy a hot PSL. This Collagen-Boosting Pumpkin Yogurt Bowl is the perfect solution so you can still get your pumpkin fix, but without any need to turn up the heat. It also makes a tasty seasonal breakfast or snack!
Fall means back to school for a lot of us, so what could be better than having a delicious, seasonal breakfast waiting for you in the fridge before you head out the door to class? You can make these tasty oats the night before and they’ll be ready to go in the morning. Careful- the delicious flavors of apple and cinnamon may inspire jealousy in your classmates.
A classic PSL has never done us wrong, but we wanted to give ours a beauty-boosting upgrade! Cold brew is topped with a dairy-free pumpkin cold foam made with our Original Plant-Based Collagen Boost Creamer Blend, pumpkin puree, and a dash of pumpkin spice. Incredibly creamy and so delicious, this latte is sure to be on repeat all autumn long. Feel free to serve this hot, too!